Hummus A puree of mashed chickpeas mixed with tahini, cumin, garlic and olive oil
Cacik Strained yoghurt mixed with chopped cucumbers, garlic and mint
Marinated Olives Mix olives marinted with olive oil and seasoning
Tarama Salad A puree of cod roe mixed with olive oil and lemon juice
Pembe Sultan Beetroot salad with garlic, yoghurt and olive oil
Avocado and Prawn Salad Served on a bed of shredded lettuce and avocado topped with homemade creamy cocktail sauce
Veg Sticks A selection of carrots, cucumbers and celery cut into slices
Patlican Soslu Fried aubergines chopped and served with red peppers, mixed with a tomato and olive oil sauce
